Not a haggis. |
As the uber-Scot Sir Sean Connery once asked whilst
playing an immortal Spaniard, who was actually an ancient Egyptian, in the film
Highlander, ‘What is a haggis?’
Well, first here’s what it’s not. It is not a small
animal indigenous to the Highlands of Scotland and, therefore, does not have
legs of any length. It has not been hunted to extinction in the wild and is
not, as a result, the subject of an intensive WWF-funded breeding programme at
a safari park just outside Auchtermuchty. And it is not – WE REPEAT, NOT – only
to be eaten on Burns Night.
Mmmmmmacsween! |
What haggis is is delicious, easy to cook, i.e.
microwavable, fantastically adaptable and vegetarian-friendly (for 25 years and
counting). Just ask Jo Macsween! Scion of the legendary haggis makers, Macsween of Edinburgh, Jo is a food lover and blogger and a passionate and enthusiastic
ambassador for haggis. Never afraid to mix it up, she’s always on the look out
for new ways to cook with it. Hence a brand new book on the ‘great chieftain o’
the puddin’ race’ - The Macsween Haggis Bible.
If you want the lowdown on the perfect traditional Burns
Night fare, then look no further, but there’s more to haggis than tatties and
neeps and tartan. If you’re having a fancy bash how about SOS canapés? Or stir
things up at dinner with veggie crumb cake with crème fraîche or haggis bobotie.
It’s an everyday ingredient that you can dress up as haggis Benedict, dress
down as haggis nachos or see if they even notice with something as innocent as
haggis lasagne. Head over to our website for a free recipe.